Feed and Food Safety

The basis for the market success of a food product is its quality, which depends to a large extent on the quality of the raw materials and controls in the production and processing process. In order to meet the requirements of the legislator and the consumer and to cover the necessary controls, the manufacturing companies and the trade need a qualified, functioning quality management system, competent advice and reliable assistance in the company.

As a laboratory accredited in accordance with DIN EN ISO/IEC 17025 and with trained specialist staff, we are your reliable partner for chemical-physical and microbiological laboratory tests of food and feed, operational hygiene controls, audits of quality management systems, safeguarding the marketability of your products and advice on the declaration of foodstuffs in compliance with food law. With our state-of-the-art equipment, we are also at your disposal for the detection of genetically modified organisms, animal species and allergens.

Furthermore, we are an officially approved drinking water testing laboratory as well as an appointed body according to the German Drinking Water Ordinance. Our range of services includes sampling by trained samplers integrated into our quality assurance system and the analysis of water samples according to the methods of the Drinking Water Ordinance and the Mineral and Table Water Ordinance.

Soon you'll find all information regarding feed and food safety on the website of SAN LM-Tech.


Dennis Groß
Site Manager, Medical biologist
+49 44 73 / 94 38 - 535
+49 1522 / 8036700
Dr. Daniel Dietrichs
Microbiologist, Cross-checking expert
+49 44 73 / 94 38 - 785
+49 172 / 5602434
Sina Christin Bohlmann
State-certified food chemist, Cross-checking expert
+49 44 73 / 94 38 - 26
+49 160 / 4774470
Ralf Nick
State-certified food chemist
+49 44 73 / 94 38 - 793
Daniela Bohmann
State-certified food chemist
+49 44 73 / 94 38 - 565
+49 151 / 28399004

Laboratory Database LM-Tech

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Quality Management & Consulting

We help you improve the quality of your processes

The in-house quality management system ensures a high standard of food production. The quality of production can be continuously monitored during the manufacturing process. An efficient quality management system is the basis for the production of high-quality products in compliance with legal requirements.


Laboratory findings also include an explanation of the results. If there is a need for advice beyond the comprehensible interpretation of individual findings, we are of course available by telephone or in person - also on site.

Our comprehensive range of consulting services for food companies of all kinds supports you in your activities with professional services and competencies. In particular it is about:

Product Labels

Review of packaging and labels/declarations in accordance with the applicable labeling regulations (e.g. also with regard to the Health Claims Regulation)

Nutritional Labeling

Assessments regarding the marketability of your products and preparation of marketability reports

Support in the event of complaints from authorities Samples left behind

According to §43 Food and Feed Code (LFGB) a portion of the sample must be left behind with the manufacturer at an sampling by authorities – as long as the manufacturer does not refrain from it. This official retest sample may be opened and examined only by officially approved experts.

We can competently assist you in these cases with our two experts for control tests in house.


  • Approved drinking water testing laboratory according to § 15 para. 4, Drinking Water Ordinance 2011
  • Activities with pathogens according to § 44 Infection Protection Act
  • QS certification feed Salmonella
  • Approval of experts for the examination of counter samples according to § 43 Food and Feed Code