Consulting – Laboratory services – Hygiene – Diagnostics – Expert reports

In the production, our involvement starts as early as testing the samples from parent stock and from the fattening farm, continues through the slaughter and all further steps of the production process; right up to the resulting meat products at retail level.
Our support and advice covers the whole range of food production, processing, packaging, marketing and quality management.

Obviously an explanation of results is part of a professional test result. Should there be any further need of explanation, we will be happy to talk to you, in person or over the phone, whichever is convenient for you.

Our extensive consulting services for all businesses concerned with food supports you through professional service and a high competence in the fields of hygiene, quality management, laboratory services, diagnostics and prophylaxis, expert reports as well as general questions concerning the national and European food law, especially focusing on:

• Consulting for all foods and food additives, feedingstuffs and packaging:


• Labelling
• Inspection of packaging and labels/declaration corresponding with the relevant labelling regulation (for example the health-claim-regulation)
• Nutrition labelling
• Assessment regarding the marketability of your products and issuing of marketability reports
• Support in communication with the authorities


• Hygiene requirements at your production site
• HACCP and sample schemes for the documentation of your quality management
• Establishment and operation of molecularbiological laboratory divisions
• Diagnosing poultry diseases and vaccination schemes for prophylaxis, including the development of flock specific bacterial vaccines.